Sattu Atta is made from roasted chana dal which has an earthy, nutty flavor.
24 Mantra Organic Sattu Atta is unadulterated, traditional with no added additives.
It is made by cleaning, grinding and sieving organic roasted Bengal gram. Features - Our Sattu Atta is
100 % Organic
Grown without synthetic Pesticides
Grown without synthetic GMOs
Unadulterated
A good protein source
Helpful in improving blood lipid levels
Helpful in improving blood glucose levelsv
The main ingredient in 24 Hour Mantras Sattu Atta is the roasted grain called Bengal Gram or Besan which is ground into a fine paste.
This organic substance is then created with a fine blend of pulses and cereals that make for a nourishing meal.
Per 100 gm(Approx)
Energy -320 Kcal
Protein - 22 g
Fat - 5.3 g
Saturated fat – 0.5 g
Carbohydrate - 46 g
Sugar - 1 g
Sodium - 20
There are various dishes, especially in Bihar and Uttar Pradesh, which use Sattu Atta.
These can be used to make balls called litti, or even for chapattis and paranthas for a wholesome meal.
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Disclaimer: All pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.
Sattu Atta is made from roasted chana dal which has an earthy, nutty flavor.
24 Mantra Organic Sattu Atta is unadulterated, traditional with no added additives.
It is made by cleaning, grinding and sieving organic roasted Bengal gram. Features - Our Sattu Atta is
100 % Organic
Grown without synthetic Pesticides
Grown without synthetic GMOs
Unadulterated
A good protein source
Helpful in improving blood lipid levels
Helpful in improving blood glucose levelsv
The main ingredient in 24 Hour Mantras Sattu Atta is the roasted grain called Bengal Gram or Besan which is ground into a fine paste.
This organic substance is then created with a fine blend of pulses and cereals that make for a nourishing meal.
Per 100 gm(Approx)
Energy -320 Kcal
Protein - 22 g
Fat - 5.3 g
Saturated fat – 0.5 g
Carbohydrate - 46 g
Sugar - 1 g
Sodium - 20
There are various dishes, especially in Bihar and Uttar Pradesh, which use Sattu Atta.
These can be used to make balls called litti, or even for chapattis and paranthas for a wholesome meal.