Aashirvaad Atta with Multigrain starts with a base of wheat flour, which is commonly used in Indian households for making chapatis (rotis), parathas, and other wheat-based dishes. Aashirvaad Atta with Multigrain is promoted as a healthier alternative to regular wheat flour due to the added grains and seeds. This combination is intended to provide a broader range of nutrients, including complex carbohydrates, dietary fiber, and essential nutrients.