Borges typically offers several varieties of olive oil, including Extra Virgin Olive Oil, Pure Olive Oil, and sometimes, Extra Light Olive Oil. Each type has different characteristics and uses. Extra Virgin Olive Oil is the highest quality and most flavorful type of olive oil. It is obtained from the first cold pressing of the olives and is unrefined. Borges Extra Virgin Olive Oil is often used in Indian cooking for salad dressings, drizzling over cooked dishes, or for saut ing at low to medium heat to add a rich, fruity flavor. Extra Light Olive Oil is the most refined type of olive oil and has a very mild flavor. It can be used for high-heat cooking methods, such as deep frying, as it has a high smoke point.

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