Durum Wheat: Durum wheat is a hard wheat variety known for its high protein content and gluten strength. It's commonly used in pasta production because it creates pasta with a firm texture and excellent cooking properties.
Elbow Shape: Elbow pasta, also known as elbow macaroni, is characterized by its short, curved, and tubular shape. The shape resembles a bent elbow, which makes it popular for dishes like macaroni and cheese.
Versatile: Durum wheat elbow pasta is a versatile ingredient that can be used in a variety of dishes. It's a staple in many classic recipes, including macaroni and cheese, pasta salads, casseroles, and soups.