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Anwar Compound WT Patil Marg Opp Dukes Factory, Chembur, Mumbai 400071 400071 Mumbai IN
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Anwar Compound WT Patil Marg Opp Dukes Factory, Chembur, Mumbai 400071 Mumbai, IN
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64f1c684f52aaa611abe3343 Ching's Schezwan Chutney https://www.edobo.in/s/60a39f1801d30d79c4caa94b/64f1c90eb79a5b6733f4e927/8901595863280-2-.jpg

Ching's Schezwan Chutney is a popular condiment and spice paste in Indian cuisine, known for its bold and spicy flavors. It's a versatile product that can be used as a dip, sauce, or seasoning to add an exciting and spicy twist to various dishes.

Spicy Flavor: Ching's Schezwan Chutney is celebrated for its fiery and spicy flavor profile. It is made with a combination of dried red chili peppers, garlic, ginger, and other aromatic spices, creating a bold and pungent taste.

Versatile Usage: This chutney is incredibly versatile and can be used in a wide range of dishes. It is commonly used as a dip for snacks like spring rolls, momos, or fried appetizers.

Cooking Ingredient: Ching's Schezwan Chutney can also be used as a cooking ingredient. It adds depth and heat to stir-fries, noodles, fried rice, and other Chinese and Indo-Chinese dishes.

EW4344
out of stock INR 150
Ching's Secret
1 1
Ching's Schezwan Chutney
Exp : 20-01-2025

Ching's Schezwan Chutney

veg
590 Gm

fssai: 10013022001865

Ching's Schezwan Chutney is a popular condiment and spice paste in Indian cuisine, known for its bold and spicy flavors. It's a versatile product that can be used as a dip, sauce, or seasoning to add an exciting and spicy twist to various dishes.

Spicy Flavor: Ching's Schezwan Chutney is celebrated for its fiery and spicy flavor profile. It is made with a combination of dried red chili peppers, garlic, ginger, and other aromatic spices, creating a bold and pungent taste.

Versatile Usage: This chutney is incredibly versatile and can be used in a wide range of dishes. It is commonly used as a dip for snacks like spring rolls, momos, or fried appetizers.

Cooking Ingredient: Ching's Schezwan Chutney can also be used as a cooking ingredient. It adds depth and heat to stir-fries, noodles, fried rice, and other Chinese and Indo-Chinese dishes.