Chutney Nahin, Rocket Hai, Rocket! Ching's Schezwan Chutney is the most versatile chutney ever! You can use it as a dip or a spread and even cook with it. On its own, it becomes a spicy dip for snacks like fries, pakoras and bhajiya or starters like spring rolls. Spread it on anything - from dosa and vada pav to paratha and pizza - to add some extra zing. Cook Schezwan dishes like fried rice, chowmein, tikkas or biriyani with a few scoops of this fiery Schezwani tadka. It can make any dish take off, that s why it s a rocket of Chutney!
Dip, Spread or Cook with it
Made with premium quality ingredients
Authentic Desi Chinese Schezwan flavours
Add Schezwani zing to any dish
Use it like Schezwani tadka
100% vegetarian
Water, Dried Glucose Syrup, Ginger, Sunflower Oil, Salt, Chilli, Sugar, Garlic, Onion, Corn Starch, Flavour.
You can make Chicken lollipop by mixing the chutney with the batter, or you can simply serve it as a dip. The chutney can also be mixed with the potato filling to make your aloo paranthas spicy and delicious. This chutney can act as the delectable pizza base and then can be loaded with vegetables and cheese.
EW0787fssai: 10013022001865
Disclaimer: All pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.
Chutney Nahin, Rocket Hai, Rocket! Ching's Schezwan Chutney is the most versatile chutney ever! You can use it as a dip or a spread and even cook with it. On its own, it becomes a spicy dip for snacks like fries, pakoras and bhajiya or starters like spring rolls. Spread it on anything - from dosa and vada pav to paratha and pizza - to add some extra zing. Cook Schezwan dishes like fried rice, chowmein, tikkas or biriyani with a few scoops of this fiery Schezwani tadka. It can make any dish take off, that s why it s a rocket of Chutney!
Dip, Spread or Cook with it
Made with premium quality ingredients
Authentic Desi Chinese Schezwan flavours
Add Schezwani zing to any dish
Use it like Schezwani tadka
100% vegetarian
Water, Dried Glucose Syrup, Ginger, Sunflower Oil, Salt, Chilli, Sugar, Garlic, Onion, Corn Starch, Flavour.
You can make Chicken lollipop by mixing the chutney with the batter, or you can simply serve it as a dip. The chutney can also be mixed with the potato filling to make your aloo paranthas spicy and delicious. This chutney can act as the delectable pizza base and then can be loaded with vegetables and cheese.