Curry leaves are natural flavoring agents that make your food both healthy and tasty. More commonly known as kadi patta, they add a pleasant aromatic taste to curries. They contain antioxidant properties and have the ability to control diarrhea, indigestion, excessive acid secretion, ulcers, diabetes and an unhealthy cholesterol balance. Curry leaves are true friends of your health that never let your immune system get weaker. Vitamin A (carotenoids) found abundantly here protects the cornea and gives you healthy eyesight. Keep your blood sugar levels in check just by consuming some curry leaves in your diet. It may sound very surprising that curry leaves aid in weight loss. Say goodbye to anemia with this rich source of iron and folic acid.