Dalda Vanaspati is made from vegetable oils, which are hydrogenated to solidify the oil at room temperature. The process of hydrogenation converts liquid oils into semi-solid or solid forms, creating a stable fat with a higher melting point.Dalda Vanaspati is commonly used in Indian cooking, especially for frying and saut ing. It has a high smoke point, which makes it suitable for deep-frying and stir-frying at high temperatures without breaking down.

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