Everest Egg Curry Masala is a spice blend created to simplify the preparation of egg curry, a popular and flavorful Indian dish made with boiled eggs cooked in a spicy and aromatic gravy.

Authentic Flavor: Everest Egg Curry Masala is crafted to capture the authentic flavors of Indian egg curry. It combines a blend of spices that are traditionally used to create the rich and aromatic taste of this beloved dish.

Spice Blend: The specific ingredients in Everest Egg Curry Masala may include spices such as coriander, cumin, red chili powder, turmeric, fenugreek, cinnamon, cloves, and cardamom. These spices are expertly mixed to create a well-balanced and flavorful seasoning.

Versatility: While primarily intended for egg curry, this masala blend can also be used to season other vegetarian and non-vegetarian dishes, such as paneer curry, vegetable gravies, and more.