It is widely used in Indian cooking and is particularly popular in vegetarian dishes, where it serves as a flavor enhancer and a substitute for onion and garlic. Aroma and Flavor: Hingraj has a strong and pungent aroma, and when used in small quantities, it imparts a unique umami flavor to the dishes. Vegetarian Substitute: In Indian cuisine, Hingraj is commonly used as a substitute for onion and garlic, especially in dishes prepared for religious or dietary reasons that restrict the consumption of alliums. Spice Enhancer: Hingraj is often used in spice blends, pickles, dals (lentil dishes), and other savory recipes to enhance their overall flavor.