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64f1c72c9c43066783d9ad52 Everest Kasuri Methi https://www.edobo.in/s/60a39f1801d30d79c4caa94b/64f1d8b25ad4dfef46370f8c/8901786281008.jpg

Everest Kasuri Methi is a popular Indian spice product known for its unique flavor and aromatic qualities. Kasuri methi, also known as dried fenugreek leaves, is a key ingredient in Indian cuisine, and Everest is a well-known brand that produces this spice.

Source: Kasuri methi is made from dried fenugreek leaves. The fenugreek leaves are carefully harvested, cleaned, and then dried to preserve their flavor and aroma. Everest sources high-quality fenugreek leaves for its Kasuri Methi product.

Flavor and Aroma: Everest Kasuri Methi is known for its strong and distinctive flavor. It has a slightly bitter and nutty taste with a hint of sweetness. The aroma is earthy and herbaceous, contributing a unique dimension to various dishes.

Versatility: Kasuri methi is a versatile spice and is commonly used in Indian cooking, especially in North Indian and Punjabi cuisines. It can be added to a wide range of dishes, including curries, dals (lentil dishes), parathas (flatbreads), and marinades for meats and vegetables.

Culinary Uses: Everest Kasuri Methi is often used to enhance the flavor and aroma of dishes. It is typically crushed or crumbled before use and added as a seasoning during the cooking process. It can also be sprinkled over finished dishes for a final burst of flavor.

Health Benefits: Fenugreek leaves, from which Kasuri methi is derived, are known for their potential health benefits. They are believed to aid digestion, control blood sugar levels, and offer other medicinal properties.

EW4378
out of stock INR 95
Everest
1 1
Everest Kasuri Methi
Exp : 31-03-2024

Everest Kasuri Methi

veg
100 Gm

fssai: 10012022000526

Everest Kasuri Methi is a popular Indian spice product known for its unique flavor and aromatic qualities. Kasuri methi, also known as dried fenugreek leaves, is a key ingredient in Indian cuisine, and Everest is a well-known brand that produces this spice.

Source: Kasuri methi is made from dried fenugreek leaves. The fenugreek leaves are carefully harvested, cleaned, and then dried to preserve their flavor and aroma. Everest sources high-quality fenugreek leaves for its Kasuri Methi product.

Flavor and Aroma: Everest Kasuri Methi is known for its strong and distinctive flavor. It has a slightly bitter and nutty taste with a hint of sweetness. The aroma is earthy and herbaceous, contributing a unique dimension to various dishes.

Versatility: Kasuri methi is a versatile spice and is commonly used in Indian cooking, especially in North Indian and Punjabi cuisines. It can be added to a wide range of dishes, including curries, dals (lentil dishes), parathas (flatbreads), and marinades for meats and vegetables.

Culinary Uses: Everest Kasuri Methi is often used to enhance the flavor and aroma of dishes. It is typically crushed or crumbled before use and added as a seasoning during the cooking process. It can also be sprinkled over finished dishes for a final burst of flavor.

Health Benefits: Fenugreek leaves, from which Kasuri methi is derived, are known for their potential health benefits. They are believed to aid digestion, control blood sugar levels, and offer other medicinal properties.