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Anwar Compound WT Patil Marg Opp Dukes Factory, Chembur, Mumbai 400071 400071 Mumbai IN
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Anwar Compound WT Patil Marg Opp Dukes Factory, Chembur, Mumbai 400071 Mumbai, IN
+919089089084 https://www.edobo.in/s/60a39f1801d30d79c4caa94b/originals/64de15fc3fb6e72840fe1abf/logo-for-web.svg" [email protected]
64f1c7214cfe7361937014fb Everest Pav Bhaji Masala https://www.edobo.in/s/60a39f1801d30d79c4caa94b/64f1d856b79a5b6733f75b95/8901786071005-2-.jpg

Everest Pav Bhaji Masala is a popular spice blend used in Indian cuisine, especially for preparing pav bhaji, a popular street food dish that originated in Mumbai, India.

Authentic Flavor: Everest Pav Bhaji Masala is carefully crafted to capture the authentic flavors of pav bhaji, a spicy and flavorful mashed vegetable curry served with buttered pav (bread rolls). It aims to replicate the taste of the iconic street food dish.

Spice Blend: The specific ingredients in Everest Pav Bhaji Masala may vary slightly, but common components include spices like coriander, cumin, red chili powder, dried mango powder (amchoor), cloves, black cardamom, and other aromatic herbs and seasonings. These spices are blended to create a balanced and flavorful mix.

Versatility: While primarily intended for pav bhaji, Everest Pav Bhaji Masala can also be used to enhance the flavor of other vegetarian dishes, such as vegetable curries, dal (lentil dishes), and even as a seasoning for snacks like grilled sandwiches.

Pav Bhaji Preparation: This masala blend is specifically designed for preparing pav bhaji. It is typically used to season the mashed vegetable mixture cooked with spices, butter, and tomatoes, giving the dish its signature taste.

Popular Street Food Dish: Pav bhaji is a beloved street food dish in India, especially in Mumbai, and Everest Pav Bhaji Masala helps home cooks replicate the flavors of this iconic street food at home.

EW4375
out of stock INR 78
Everest
1 1
Everest Pav Bhaji Masala
Exp : 30-06-2024

Everest Pav Bhaji Masala

veg
100 gm

fssai: 10016021002125

Everest Pav Bhaji Masala is a popular spice blend used in Indian cuisine, especially for preparing pav bhaji, a popular street food dish that originated in Mumbai, India.

Authentic Flavor: Everest Pav Bhaji Masala is carefully crafted to capture the authentic flavors of pav bhaji, a spicy and flavorful mashed vegetable curry served with buttered pav (bread rolls). It aims to replicate the taste of the iconic street food dish.

Spice Blend: The specific ingredients in Everest Pav Bhaji Masala may vary slightly, but common components include spices like coriander, cumin, red chili powder, dried mango powder (amchoor), cloves, black cardamom, and other aromatic herbs and seasonings. These spices are blended to create a balanced and flavorful mix.

Versatility: While primarily intended for pav bhaji, Everest Pav Bhaji Masala can also be used to enhance the flavor of other vegetarian dishes, such as vegetable curries, dal (lentil dishes), and even as a seasoning for snacks like grilled sandwiches.

Pav Bhaji Preparation: This masala blend is specifically designed for preparing pav bhaji. It is typically used to season the mashed vegetable mixture cooked with spices, butter, and tomatoes, giving the dish its signature taste.

Popular Street Food Dish: Pav bhaji is a beloved street food dish in India, especially in Mumbai, and Everest Pav Bhaji Masala helps home cooks replicate the flavors of this iconic street food at home.