Groundnut oil is widely used in various cuisines for its nutty flavor and high smoke point, making it suitable for different cooking methods.Guinea Groundnut Oil is derived from groundnuts, which are crushed and processed to extract the oil. The oil has a distinctive nutty aroma and flavor, which adds a unique taste to dishes.Groundnut oil is highly versatile and commonly used for frying, saut ing, stir-frying, and deep-frying. Its high smoke point, which is the temperature at which the oil starts to smoke and burn, makes it ideal for high-temperature cooking.Guinea Groundnut Oil is widely used in various cuisines, especially in Indian, African, and Southeast Asian cooking. It is commonly used for making curries, saut ing vegetables, frying snacks, and more.

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