Jaggery is often considered a healthier alternative to refined sugar because it is less processed and retains some of the nutrients found in sugarcane. Jaggery is typically brown in color and comes in various forms, including solid blocks, cubes, or a semi-liquid consistency depending on how it is processed and shaped. Jaggery has a distinct, caramel-like flavor with a rich, earthy sweetness. The taste can vary slightly depending on the region and the type of sugarcane used.