Kabuli Chana Small or Chhole Small are smaller in size compared to regular Kabuli chana. They are round and have a smooth texture, similar to other chickpea varieties. These chickpeas typically have a light beige or tan color, although variations may occur. Kabuli Chana Small have a tender yet firm texture when cooked. They retain their shape well and have a creamy consistency. In terms of flavor, they have a nutty and slightly earthy taste. Kabuli Chana Small or Chhole Small are commonly used in Indian cuisine, particularly in dishes like chana masala, Chhole (spicy chickpea curry), and salads.