Cashew nuts have a delicate and mildly sweet flavor with a creamy and nutty taste. They have a natural richness that makes them enjoyable on their own or in combination with other ingredients.Kaju can be eaten raw, roasted, or salted as a delicious snack. It can also be used in various recipes to add a rich and creamy texture to dishes.
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Cashew nuts have a delicate and mildly sweet flavor with a creamy and nutty taste. They have a natural richness that makes them enjoyable on their own or in combination with other ingredients.Kaju can be eaten raw, roasted, or salted as a delicious snack. It can also be used in various recipes to add a rich and creamy texture to dishes.