Ghee is a type of clarified butter made by simmering butter to remove milk solids and water, leaving behind pure golden fat.The cooking process enhances the natural aroma and taste of ghee.Ghee is a staple in Indian cooking and is used in various traditional dishes for its flavor and aroma. It has a high smoke point, making it ideal for frying, saut ing, and deep-frying. Ghee is also used in making sweets and desserts.

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