Modern Multigrain Super Seed Bread contains multiple types of grains. Wheat, barley, and millets are used to make it. The additional grains were added for nutrition, flavour, and texture. Because it contains more fibre than white bread, it is healthier. It leaves you feeling full for a long time. Carbohydrates are abundant in multigrain bread. It is a healthy option because it contains nutrients, fibre, and other beneficial plant compounds found naturally in grains. It makes excellent sandwiches and can also be used to make croutons for soups. It is made entirely of natural ingredients and contains no preservatives.