Vermicelli is used to make tasty upma, pulav and also kheer. It can be tossed with vegetables to make upma or tasty pulav. It can also be boiled with milk, almonds, cashews and sugar to make savory kheer.
EW2450Vermicelli is used to make tasty upma, pulav and also kheer. It can be tossed with vegetables to make upma or tasty pulav. It can also be boiled with milk, almonds, cashews and sugar to make savory kheer.