Chili pickle is a spicy and tangy condiment made from chilies (peppers), spices, oil, and often vinegar. It's known for its fiery flavor and is used to add heat and flavor to various dishes. They can be added to rice, flatbreads, curries, and other dishes to enhance their taste and provide a spicy kick. Different regions and cultures have their own variations of chili pickles, with variations in ingredients and preparation methods.