Punjabi Chhole, also known as ChaWhen making Punjabi Chhole, this masala is added to the chickpeas during cooking, along with tomatoes, onions, ginger, garlic, and other spices. The masala blend contributes to the rich and complex flavor profile of the dish.na Masala, is a popular North Indian dish made from chickpeas (chana) cooked in a flavorful and aromatic gravy. "Chhole Masala" is a spice blend specifically formulated to enhance the flavor of the chickpea curry.