Papad, also known as papadam or appalam, is a popular Indian snack made from lentil flour or chickpea flour. These thin, crispy discs are typically seasoned with various spices and can be fried or roasted before serving.

Frying: Traditionally, papads are deep-fried in hot oil until they puff up and turn crispy. They are usually fried just before serving, giving them a delightful crunch.

Roasting: For a healthier alternative, papads can be roasted over an open flame or on a griddle. This method gives them a smoky flavor and crispy texture without the need for deep frying.

Punjabi Papad is often served as a side dish or snack. It can be enjoyed with a variety of Indian meals, including rice and curries, dal (lentil soup), biryani, and more. It's also commonly served as an accompaniment to drinks or as an appetizer. Some people like to sprinkle chaat masala or squeeze lemon juice on papads for added flavor.

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