Papad is a thin, crispy disc-shaped food item that is typically fried or roasted and served as an accompaniment to main meals or as a standalone snack.Udad papads are often seasoned with spices such as black pepper, cumin, and sometimes even a pinch of asafoetida (hing) for added flavor. They are enjoyed as a crunchy and flavorful snack on their own, but they can also be served with chutneys, pickles, yogurt, or as an accompaniment to Indian meals.

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