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Capsicum is wealthy in several phytonutrients especially antioxidants, minerals and dietary fibre like manganese, copper, potassium and magnesium. It is wealthy in Vitamin A, B6, C, E, K and small amounts of thiamine, niacin and folate. It adds a dynamic personality to your food owing to a vibrant red colour. It mixes into any dish and brings out a certain zing and taste. It is a storehouse of vital nutrients
Red capsicums have powerful antioxidants and anti-inflammatory properties.
Rich in Vitamin A, B complex, C and phytonutrients.
Relieves pain of bone disorders and has the capacity to relax the respiratory passage.
Store them in a cool, dry place away from direct sunlight.
Refrigerate the peppers unwashed, in a plastic bag and consume within a week.
Resort to refrigeration only when they cannot be consumed immediately.
Red Capsicum Diced can be used for in salads, pastas, pizzas, pepper sauce and even for flavouring curries.