Ruchi No. 1 Vanaspati is a brand of hydrogenated vegetable oil commonly used for cooking in Indian households. Vanaspati is similar to ghee but is made from vegetable oils.
Cooking Fat: Ruchi No. 1 Vanaspati is a cooking fat that is solid at room temperature. It is used in a variety of Indian dishes for frying, sautéing, and making sweets and snacks.
Vegetable Oil Base: This Vanaspati is typically made from hydrogenated vegetable oils, such as palm oil or soybean oil. The hydrogenation process converts the liquid oil into a semi-solid fat.
Neutral Flavor: Ruchi No. 1 Vanaspati has a neutral flavor, which means it doesn't impart a strong taste to the dishes it's used in. This makes it versatile and suitable for a wide range of recipes.
Solid Texture: It is solid at room temperature but melts when heated, making it easy to work with for cooking and frying.
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