This sabji combo contains veggies that are a prominent part of Indian dry and gravy curries. Also used in lentil soups, stews and rice items. Can be roasted, grilled, baked and stir-fried. Deep purple and oval-shaped bottle brinjals are glossy skinned vegetables with a white and soft flesh. Cauliflower is made up of tightly bound clusters of soft, crumbly, sweet cauliflower florets that form a dense head. With a texture of crispness and juiciness the moment you take the first bite, cabbages are sweet and grassy flavoured with dense and smooth leafy layers. 

Contents :
Cauliflower : 1 Pc  (0.500 kG - 0.700 Kg )
Cabbage : 1 Pc (0.500 kg - 0.700 kg)
Brinjal Bharta : 500 Gm

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