Shree Siddhivinayak pickles are appreciated for their rich aroma, mouthwatering taste, ingredients used, freshness and for their long shelf life. In India pickle is a household product, which is consumed by all age groups. We select required raw materials from the reputed vendors and we ourselves also produce in-house spices which are required for our pickle range.
Mango Pieces, Lemon Pieces, Chillys, Currants, Salt, Ground Spices & Asafoitida & Cottonseed Oil (Red Chilly, Mustard, Turmeric, Fenugreek)
Nutritional Values Per 100G:
Energy: 143 Kcal
Carbohydrate: 14.42 G
Sugar: 15 G
Total Fat: 9.24 G
Saturated Fatty Acids: 0G
Monounsaturated Fatty Acids: 0 G
Polyunsaturated Fatty Acids: 0 G
Trans Fatty Acids: 0 G
Protein: 8.68 g
Fibre: 0 g
Store in a cool, dry, and hygienic place.