Silver Coin Sabudana is a versatile ingredient used in both savory and sweet dishes, and it's appreciated for its unique texture and ability to absorb flavors. It's important to note that the preparation of Sabudana often involves soaking the pearls in water, which causes them to swell and become soft before cooking.

Sabudana is primarily composed of carbohydrates and is a good source of energy. It is naturally gluten-free, making it suitable for individuals with gluten intolerance.